This is a belated review of a resignation letter, a tiny memoir of a journalist, who quit journalism at the 'tender' age of fifty. Fourth estate to rubber estate – Resignation letter of a journalist is a delightful read about the 28-year-old journalistic career of Joe A Scaria, who was our editing teacher at Institute of Journalism, Trivandrum Press Club (circa 2000 AD).
For us the eager novices, Joe came across not only as the best editing teacher who taught us the nuances and finer aspects of editing (which, I remember gratefully, has helped me immensely use the editor's scalpel with utmost caution and journalistic circumspection), he also at once impressed us with his admiring persona. Impeccably dressed and soft-spoken minus the self-importance intellectual air, he is a true gentleman in all senses of the word and surprised us with his on-time arrival with clock-like precision at the class. In fact, he would arrive well before the class time, putting professional bunkers and incorrigible lotus-eaters among us in a kind of moral indignation. They tried to outwit him in the matter of on-time arrival but with little success!
It would be unjust to delve directly into his book without this prefatory eulogy on him, which he eminently deserves. The candid narrative of his colorful career, condensed to a few pages, minus the sanctimonious smugness typical of journalists of our times, is worth mentioning. Each word in this book is emblematic of his exemplary persona: amiable, laconically funny, information-packed and a keen observer with a perceptive mind.
He ends his ‘resignation letter’ with dignified humility and predictable sensitivity, true to his wont, which reminded me of his last class in press club; as he bade adieu he made it a point to shake hands with each one of us individually.
As I finished reading the book, I found myself drunk on press club nostalgia with an inexplicable yearning to be back in the sedate pace of his early morning editing classes: a lively journalistic cooking lab where the day’s newspapers are dissected with hair-split precision with a lot of fun and journalistic wisdom thrown in for extra taste.

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